Recipe of Rice Pudding Cake With Mango Caramel

Caramel Apple Martini Pudding Shots

With one hand, hold a thick pint glass firmly on a work surface.

Recipe Summary Caramel Apple Martini Pudding Shots

Super fun and unusual treat for cookouts! Freeze pudding shots until ready to serve.

Ingredients | Rice Pudding Cake With Mango Caramel

¾ cup milk

1 (3.4 ounce) package butterscotch instant pudding mix

½ cup sour apple schnapps (such as DeKuyper® Sour Apple Pucker ®)

2 tablespoons butterscotch schnapps (such as DeKuyper® Buttershots®)

2 tablespoons vodka

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

Beat milk and pudding mix together in a bowl until smooth; add apple schnapps, butterscotch schnapps, and vodka and stir until blended. Fold whipped topping into pudding mixture until incorporated. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups.

I love making pudding shots in miniature ice cream cones to take to cookouts. I line a disposable pan with about 1/4-pound of rice, place my miniature cones in the rice, so the rice supports them and they won't tip over while transporting. Then I take a plastic storage bag, roll it down about half way, fill it with my pudding mixture, roll it back up, squeeze the pudding to one corner and then cut the corner off. This makes a quick and easy way to fill the cones.

Info | Rice Pudding Cake With Mango Caramel

prep: 10 mins total: 10 mins Servings: 12 Yield: 12 pudding shots

TAG : Caramel Apple Martini Pudding Shots

Drinks, Shot Recipes, Jell-O® Shots,