Recipe of Raspberry Cake Filling Recipe With Jam

Jam Filled Buns

I have done it a few ways.

Recipe Summary Jam Filled Buns

These little buns will disappear in a flash.

Ingredients | Raspberry Cake Filling Recipe With Jam

2 cups all-purpose flour

2 tablespoons white sugar

3 teaspoons baking powder

½ teaspoon salt

½ cup butter, chilled

1 egg

½ cup cold milk

¼ cup raspberry jam

Directions

In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.

Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.

Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.

Info | Raspberry Cake Filling Recipe With Jam

prep: 20 mins cook: 15 mins total: 35 mins Servings: 14 Yield: 14 - 16 buns

TAG : Jam Filled Buns

Bread,