Recipe of Quince Jelly Recipe Jamie Oliver

Almond Jelly

I've always been intrigued by quince jelly thanks to the wonderful poem 'the owl and the pussycat' by edward lear.

Recipe Summary Almond Jelly

This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.

Ingredients | Quince Jelly Recipe Jamie Oliver

1 cup water

2 (.25 ounce) envelopes unflavored gelatin powder

1 cup water

2 cups milk

¾ cup sugar

1 ½ teaspoons almond extract

Directions

Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.

Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.

Info | Quince Jelly Recipe Jamie Oliver

prep: 5 mins cook: 5 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Almond Jelly

World Cuisine Recipes, Asian, Chinese,