Recipe of Punch Bowl Social Chicago Jackbox

Michelle's Punch Bowl Cake

It's a very high energy, fast paced, high volume restaurant with three bars, bowling, and a plethora of other activities to take part of.

Recipe Summary Michelle's Punch Bowl Cake

This recipe looks best when prepared in a clear punch bowl, because you can see all of the layers.

Ingredients | Punch Bowl Social Chicago Jackbox

1 (18.25 ounce) package yellow cake mix

1 (16 ounce) package frozen whipped topping, thawed

1 (5 ounce) package instant vanilla pudding mix

1 (20 ounce) can crushed pineapple, drained

Directions

Prepare the cake mix as directed by the manufacturer. Bake in a 9x13 inch pan, or two 8 inch round pans. When the cake is cool, split in half, horizontally. Prepare the vanilla pudding according to package directions.

Crumble half of the cake into the bottom of the punch bowl. Then put a layer of 1/3 of the whipped topping, a layer of 1/2 of the pudding, then a layer of 1/2 the can of pineapple. Repeat the layers in the same amounts, and top with the remaining whipped topping. Keep refrigerated until serving.

Info | Punch Bowl Social Chicago Jackbox

Servings: 12 Yield: 12 servings

TAG : Michelle's Punch Bowl Cake

Desserts, Cakes, Cake Mix Cake Recipes, Yellow Cake,