Frost-Bites
For this recipe i'm putting a caribbean spin on pork belly burnt ends by marinating them in a fresh, authentic jerk marinade and finishing them off with a caramelized spicy jerk sauce…
Recipe Summary Frost-Bites
Wonderful oatmeal-raisin cookies flavored with a bit of orange, then half-dipped in white chocolate.Ingredients | Pork Belly Bites Recipes¾ cup raisins3 tablespoons orange juice½ cup butter, softened¾ cup white sugar1 egg2 teaspoons orange zest1 cup all-purpose flour1 teaspoon baking soda1 ½ cups rolled oats1 ½ cups white chocolate chips1 teaspoon shorteningDirectionsIn a small bowl, combine the raisins and orange juice, soak overnight. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg and orange zest. Combine the flour, baking soda and oats, stir into the creamed mixture. Fold in the raisin mixture by hand. Drop by rounded spoonfuls onto the prepared cookie sheets. Cookies should be at least 2 inches apart.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.In a small bowl, combine the white chocolate and shortening. Melt over a double boiler or in the microwave, stirring frequently. When cookies have cooled, dip each cookie halfway into the chocolate, then scrape the excess off onto the side of the bowl. Set cookies on to waxed paper to dry.Info | Pork Belly Bites Recipesprep: 15 mins cook: 12 mins additional: 8 hrs 3 mins total: 8 hrs 30 mins Servings: 24 Yield: 2 dozen
TAG : Frost-BitesDesserts, Cookies, Oatmeal Cookie Recipes, Oatmeal Raisin Cookie Recipes,