Sundried Tomato And Onion Pizza
I went with the green bell pepper this time, but, i think the red bell pepper would work much better.
Recipe Summary Sundried Tomato And Onion Pizza
This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese or feta as one of the cheeses. You can use any crust, but I suggests a thin crust.Ingredients | Pizza Sauce Recipe Fresh Tomatoes1 (10 ounce) container refrigerated pizza dough (such as Pillsbury®)¼ cup olive oil2 cloves garlic, minced1 large red onion, slicedsalt and ground black pepper to taste½ cup chopped sun-dried tomatoes1 cup crumbled goat cheese1 cup shredded provolone cheese1 tablespoon herbes de ProvenceDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.Unroll pizza dough onto the prepared baking sheet. Flatten into desired thickness.Bake crust in the preheated oven until slightly cooked, 5 minutes.Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and sizzling, 1 to 2 minutes. Add onion; cook and stir until tender, 10 to 15 minutes. Remove from heat; season with salt and black pepper.Brush pizza crust with leftover oil and garlic from skillet. Distribute onion, sun-dried tomatoes, goat cheese, and provolone cheese onto pizza crust. Sprinkle with herbes de Provence.Bake pizza in the preheated oven until crust is lightly browned and cheese is melted, 10 to 15 minutes.Info | Pizza Sauce Recipe Fresh Tomatoesprep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings
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