Mama Long's Goulash Soup
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Recipe Summary Mama Long's Goulash Soup
My mother received this recipe while briefly living in Germany many years ago. A hearty stew that can easily be modified by adding veggies of your choice! I can eat this stew all year long!Ingredients | Peasant Dress Long Sleeve1 tablespoon olive oil1 pound beef stew meat, cubed½ onion, chopped4 cups water1 (8 ounce) can tomato sauce3 tablespoons paprika1 tablespoon vinegar1 tablespoon Worcestershire sauce2 teaspoons chopped garlic2 beef bouillon cubes1 teaspoon dry mustard½ teaspoon lemon juice1 bay leaf2 potatoes, peeled and cubed1 (8 ounce) package wide egg noodlesDirectionsHeat olive oil in a large pot over medium heat; cook and stir beef and onion in hot oil until meat is browned, about 10 minutes. Add water, tomato sauce, paprika, vinegar, Worcestershire sauce, garlic, beef bouillon, mustard, lemon juice, and bay leaf. Reduce heat, cover, and simmer over low heat until beef is very tender, 2 to 3 hours.Stir potatoes into soup and continue to simmer until potatoes are tender, about 30 minutes more. For a thicker soup, leave the pot uncovered; for a thinner soup, replace lid.Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.Serve soup over egg noodles in bowls.Info | Peasant Dress Long Sleeveprep: 20 mins cook: 2 hrs 35 mins total: 2 hrs 55 mins Servings: 4 Yield: 4 servings
TAG : Mama Long's Goulash SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,