Mushroom And Pea Orzotto
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Recipe Summary Mushroom And Pea Orzotto
A different take on risotto that uses orzo in place of arborio rice! Top with additional Pecorino-Romano before serving, if desired.Ingredients | Peas In A Pod Plush Toy2 tablespoons olive oil1 (8 ounce) package sliced cremini mushrooms1 onion, diced3 cloves garlic, minced½ teaspoon dried oregano½ teaspoon dried thyme1 ½ cups orzo½ cup dry white wine3 cups low-sodium chicken broth1 cup frozen peas½ cup freshly grated Pecorino-Romano cheese, or to taste¼ cup heavy whipping creamsalt and freshly ground black pepper to tasteDirectionsHeat olive oil in a large pot over medium heat. Add mushrooms and onion and cook, stirring occasionally, until lightly browned, 10 to 15 minutes. Add garlic, oregano, and thyme; cook 1 minute, stirring often. Add orzo and cook until lightly toasted, 1 to 2 minutes, stirring often. Pour in wine and cook until mostly evaporated, 1 to 2 minutes more.Pour chicken broth into the pot gradually and bring to a simmer. Cover the pot, reduce heat to low, and cook until orzo is softened, 10 to 12 minutes, stirring occasionally.Uncover the pot and stir in frozen peas. Cook until peas are warmed through, about 1 minute. Remove pot from heat, add Pecorino-Romano cheese and cream and stir to combine. Season with salt and black pepper to taste.Info | Peas In A Pod Plush Toyprep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Mushroom And Pea OrzottoMain Dish Recipes, Pasta,