Recipe of Overnight Buckwheat Porridge Recipe

Buckwheat Blinis

Recipe turmeric buckwheat porridge two raw sisters.

Recipe Summary Buckwheat Blinis

This is an old, Russian recipe. These small, yeast-raised, buckwheat pancakes are traditionally served with caviar (or even smoked salmon).

Ingredients | Overnight Buckwheat Porridge Recipe

2 cups warm milk (110 degrees F/45 degrees C)

1 (.25 ounce) envelope active dry yeast

1 teaspoon sugar

1 cup buckwheat flour

4 eggs, beaten

¼ cup sour cream

½ cup heavy cream

½ teaspoon salt

1 ⅓ cups all-purpose flour

Directions

Pour warm milk into a large bowl, then sprinkle yeast onto the milk, and allow to soften for 5 minutes. Stir in sugar and buckwheat flour; cover, and let rise for 1 hour.

Stir in the eggs, sour cream, heavy cream, salt, and flour until a batter forms. Cover again, and let rise for 2 hours.

Heat a large skillet over medium heat. Spray with cooking spray, then pour in small amounts of batter to form 1 1/2-inch blinis. Cook until the blinis begin to set and dry, and the bubbles begin to burst, about 2 minutes. Flip over, and continue cooking until browned on the other side, about 1 minute.

Info | Overnight Buckwheat Porridge Recipe

prep: 10 mins cook: 12 mins additional: 3 hrs total: 3 hrs 22 mins Servings: 120 Yield: 120 blinis

TAG : Buckwheat Blinis

Appetizers and Snacks,