Recipe of Nebbiolo Red Wine

Adel's Red Wine Steak Marinade

Red wine and cheese is a classic match and nebbiolo cheese pairing is practically obligatory!

Recipe Summary Adel's Red Wine Steak Marinade

Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.

Ingredients | Nebbiolo Red Wine

1 cup dry red wine

⅓ cup soy sauce

2 tablespoons lemon juice

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

2 tablespoons honey

1 teaspoon minced garlic

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon onion powder

½ teaspoon ground black pepper

½ cup canola oil

Directions

To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.

To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.

Info | Nebbiolo Red Wine

prep: 5 mins total: 5 mins Servings: 4 Yield: 2 cups

TAG : Adel's Red Wine Steak Marinade

Side Dish, Sauces and Condiments Recipes, Marinade Recipes,