Featured image of post Recipe of Mapo Tofu Vegan Nyt

Recipe of Mapo Tofu Vegan Nyt

Making vegan mapo tofu ahead of time.

Vegan Butternut Squash And Tofu Chili

Fuchsia dunlop's vegan mapo tofu.

Recipe Summary Vegan Butternut Squash And Tofu Chili

A fabulous and easy vegan chili with butternut squash and tofu. Great winter recipe! The tofu is scrambled and takes on an almost crumbled meat-like texture, not squishy and full of flavor. Great for vegans, vegetarians, and omnivores. This is my most popular potluck dish! Please experiment with this recipe and let us know how it turns out!

Ingredients | Mapo Tofu Vegan Nyt

  • 2 tablespoons olive oil
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (16 ounce) package firm tofu, drained
  • 1 butternut squash - peeled, seeded, and cubed
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (15 ounce) can corn, drained
  • 1 cup vegetable broth, or more as needed
  • 1 (8 ounce) can tomato paste
  • 2 serrano peppers, seeded and finely chopped
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cumin
  • 1 tablespoon cayenne pepper
  • 1 teaspoon garlic salt
  • 2 tablespoons hot sauce (such as Frank's® Redhot®), or more to taste
  • salt to taste
  • Directions

  • Heat oil in a large pot over medium heat. Add green bell pepper, onion, and garlic. Cook and stir until onion is translucent, about 5 minutes. Add tofu; break up and stir until crumbly and firm, about 10 minutes.
  • Combine butternut squash, kidney beans, cannellini beans, corn, broth, tomato paste, and serrano peppers in the pot with the tofu mixture. Add allspice, cumin, cayenne pepper, and garlic salt. Add extra broth or water as needed to just cover the vegetable mixture. Bring to a simmer; reduce heat to medium-low and cover. Simmer, stirring occasionally, until squash is tender, about 30 minutes. Add hot sauce and salt.
  • Variation - try using 3 sweet potatoes, peeled and cubed, in place of the squash.
  • Info | Mapo Tofu Vegan Nyt

    prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 1 giant pot

    TAG : Vegan Butternut Squash And Tofu Chili

    Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian,


    Images of Mapo Tofu Vegan Nyt

    Mapo Tofu Vegan Nyt - When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds.

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