Recipe of Mapo Tofu Noodles Marion

Marion's Super Easy Corn Crab Bisque

Combine all the ingredients for seasonings (2 ½ tbsp doubanjiang, 2 tbsp mirin, 1 tbsp miso, 1 tbsp.

Recipe Summary Marion's Super Easy Corn Crab Bisque

This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite! I can't tell you how many people ask for this recipe after a party, and they're always shocked at how easy it is to make! Serve with Ritz® crackers or garlic bread.

Ingredients | Mapo Tofu Noodles Marion

½ cup butter

1 white onion, finely diced

½ teaspoon minced garlic

2 (15 ounce) cans cream-style corn

2 (10.75 ounce) cans condensed cream of potato soup

1 pint heavy whipping cream

2 (6 ounce) cans lump crabmeat

salt and ground black pepper to taste

2 green onions, chopped

Directions

Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.

Cook's Note:

This dish will be very thick during cooking until the heavy whipping cream is added. Stir frequently to prevent the cream from scorching. I add Cajun seasoning (such as Tony's) sometimes when I want to change the flavor just a tad. Serving in a bread bowl dresses the dish up on special occasions.

Info | Mapo Tofu Noodles Marion

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Marion's Super Easy Corn Crab Bisque

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,

Images of Mapo Tofu Noodles Marion

Mapo Tofu Noodles Marion / There are plenty of vegan versions of it, but here the chopped walnuts and fermented black beans bring unique flavors and textures.