Recipe of Light Crispy Fish Batter Uk

Easy Beer Batter

Make sure that the item to be battered is dry, then dip into the batter and fry in hot oil (190 degrees c) for 1 1/2 minutes or until golden and crisp.

Recipe Summary Easy Beer Batter

First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

Ingredients | Light Crispy Fish Batter Uk

2 cups self-rising flour

1 (12 fluid ounce) can or bottle beer

Directions

Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.

You can add some freshly ground spices to the batter to give a flavour kick if you like. Try deep frying fish in a beer batter laced with cumin, coriander, and paprika to give a Moroccan direction. Serve it with a Moroccan zucchini salad and yogurt.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Press meat or vegetables into flour to coat, shaking off excess; dip into beer batter. Fry in hot oil in batches until golden brown. Drain on paper towels and season immediately with salt.

Info | Light Crispy Fish Batter Uk

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 servings

TAG : Easy Beer Batter

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