Recipe of Lemon Cake With Raspberry Mousse Filling

Lemon Filling

In the meantime, soften gelatin in another dish by pouring 1/4 cup of water over the top of the powder.

Recipe Summary Lemon Filling

Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.

Ingredients | Lemon Cake With Raspberry Mousse Filling

¾ cup white sugar

2 tablespoons all-purpose flour

2 tablespoons grated orange zest

½ cup orange juice

2 tablespoons fresh lemon juice

1 egg

1 cup whipped cream

Directions

In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.

Info | Lemon Cake With Raspberry Mousse Filling

Servings: 12 Yield: 2 cups

TAG : Lemon Filling

Desserts, Fillings, Fruit Fillings,

Images of Lemon Cake With Raspberry Mousse Filling

Lemon Cake With Raspberry Mousse Filling : Creamy white cake layers are filled with raspberry buttercream and fresh raspberries, and paired with a tangy yet sweet lemon curd.