Recipe of Japanese Full Body Dragon Tattoo

Fiery Dragon Stir-Fry

Magnificent information work that can sometimes only be revealed in dark ink.

Recipe Summary Fiery Dragon Stir-Fry

This is a satisfying one-dish meal that's easy to put together and customizable according to your pantry contents and dietary needs.

Ingredients | Japanese Full Body Dragon Tattoo

1 (20 ounce) can DOLE® Pineapple Chunks

⅓ cup reduced-sodium soy sauce

2 tablespoons cornstarch, divided

¾ teaspoon crushed red pepper

¾ teaspoon garlic powder

1 pound fresh or thawed medium-size shrimp, peeled and deveined

1 tablespoon reduced-sodium soy sauce

2 tablespoons vegetable oil

1 (16 ounce) package frozen Oriental vegetable medley

1 teaspoon minced fresh ginger

4 cups cooked white or brown rice

Directions

Drain pineapple; reserve 1/4 cup juice.

Stir together reserved juice, 1/3 cup soy sauce, 1 tablespoon cornstarch, pepper, garlic and 1/2 cup water; set aside.

Combine shrimp with remaining 1 tablespoon each cornstarch and soy sauce. Heat oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 2 minutes; remove. Add frozen vegetables and ginger; stir-fry 4 minutes. Pour in reserved soy sauce mixture and shrimp; cook, stirring, 1 minute or until sauce boils and thickens. Stir in pineapple chunks and heat through. Serve over rice.

Nutrition Information per serving

Calories 500 , Total Fat 9g , Saturated Fat 1g , Trans Fat 0g , Cholesterol 145mg , Sodium 1530mg , Carbohydrate 81g , Sugars 25g , Dietary Fiber 5g , Protein 23g

Info | Japanese Full Body Dragon Tattoo

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Fiery Dragon Stir-Fry

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Images of Japanese Full Body Dragon Tattoo

Japanese Full Body Dragon Tattoo : They can be designed in various sizes, however due to the detailing and shading involved in most depictions they among the chinese, it is not unusual to see full body tattoos, which incorporate other symbols.