Recipe of Japanese Fu

Japanese Fruit Pie

Although japanese ふ sounds a little closer to fu, the teeth never touches the lip.

Recipe Summary Japanese Fruit Pie

A wonderful sequel to a traditional pecan pie.

Ingredients | Japanese Fu

1 (9 inch) unbaked pie shell

2 eggs, beaten

⅓ cup butter, melted

1 cup white sugar

1 teaspoon vanilla extract

1 tablespoon distilled white vinegar

½ cup chopped pecans

½ cup shredded coconut

½ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.

Bake in preheated oven for 40 minutes. Cool before serving.

Info | Japanese Fu

Servings: 8 Yield: 1 - 9 inch pie

TAG : Japanese Fruit Pie

Desserts, Pies,

Images of Japanese Fu

Japanese Fu : Due to increase in price cost,we will have new pricing posting on this website.

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