Applewood Smoked Bacon Mashed Stuffed Trout
The brine keeps the pork loin moist while smoking.
Recipe Summary Applewood Smoked Bacon Mashed Stuffed Trout
Applewood Smoked Bacon Mashed Stuffed Trout evokes the flavors of camping, whether the trout are pulled from a stream or fresh from the local market, made over a fire, hot off the grill or served right from the oven.Ingredients | Is Bacon Cured Or Smoked1 (4 ounce) package Idahoan® Applewood Smoked Bacon Flavored Mashed Potatoes, dry4 medium size trout, cleaned and rinsedFresh ground pepper2 tablespoons lemon thyme, choppedDirectionsPreheat oven to 375 degrees F.Divide the dry packet of Applewood Smoked Bacon Flavored Mashed Potatoes in half.Using half of the dry mashed, lightly dust both sides of the trout.Prepare the remaining half of the potatoes using one cup of hot water.Stuff the trout with the prepared mashed potatoes.Add pepper and sprinkle with herbs.On stove top, add a little olive oil to a cast iron skillet and bring to medium high heat.Sear the trout on both sides, about one minute per side.Turn off the heat and place the skillet in the oven.Continue cooking the trout for 10-12 minutes or until trout is opaque and flakey.Info | Is Bacon Cured Or Smokedprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
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