Recipe of How To Make Crispy Waffles With Bisquick

Classic Bisquick&Trade; Peach Cobbler

A combination of the two milks offers the best of both—milk i think a classic waffler produces a thinner, crisper waffle with more little crannies than the deeper belgian iron, so my testing was limited to this.

Recipe Summary Classic Bisquick&Trade; Peach Cobbler

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

Ingredients | How To Make Crispy Waffles With Bisquick

1 cup Original Bisquick® mix

1 cup milk

½ teaspoon ground nutmeg

½ cup butter or margarine, melted

1 cup sugar

1 (29 ounce) can sliced peaches, drained

Directions

Heat oven to 375 degrees F.

Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.

Bake 50 to 60 minutes or until golden.

Info | How To Make Crispy Waffles With Bisquick

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Classic Bisquick&Trade; Peach Cobbler

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