Recipe of How To Cook Sausage Patties On Stove

Lamb Merguez Sausage Patties

Keep covered until the buffet is ready for you can easily heat a serving or two of precooked sausage patties in the microwave.

Recipe Summary Lamb Merguez Sausage Patties

Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version .

Ingredients | How To Cook Sausage Patties On Stove

1 teaspoon salt

¼ teaspoon fennel seeds

1 teaspoon ground cumin

½ teaspoon ground cinnamon

½ teaspoon ground coriander

¼ teaspoon ground turmeric

3 cloves garlic, peeled

2 tablespoons harissa, or to taste (see Ingredient note)

1 tablespoon tomato paste

1 pound lean ground lamb

1 tablespoon olive oil

Directions

Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.

Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.

Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.

To serve as burgers, top with sliced cucumbers, tomatoes, and crumbled feta in a toasted bun.

This recipe calls for 2 tablespoons of Chef's John's Harissa Sauce recipe.

Info | How To Cook Sausage Patties On Stove

prep: 10 mins cook: 10 mins additional: 1 day total: 1 day Servings: 4 Yield: 4 patties

TAG : Lamb Merguez Sausage Patties

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