Grandma's Heavenly Onions
Should you boil sausages before frying them?
Recipe Summary Grandma's Heavenly Onions
Delicious and unusual. Grandma really knows how to cook!Ingredients | How To Cook Sausage On Stove1 tablespoon butter4 large sweet onions, sliced½ pound Swiss cheese, shredded10 slices Italian bread¼ cup butter, softened½ cup milk1 (10.75 ounce) can condensed cream of mushroom soup3 teaspoons soy saucesalt and pepper to tasteDirectionsIn a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.Preheat oven to 350 degrees F (175 degrees C).Bake in preheated oven for 40 minutes.Info | How To Cook Sausage On Stoveprep: 20 mins cook: 50 mins additional: 11 hrs 40 mins total: 12 hrs 50 mins Servings: 10 Yield: 8 to 12 servings
TAG : Grandma's Heavenly OnionsSide Dish, Vegetables, Onion,