Recipe of How To Cook Sausage In A Pan With Water

Basic Sheet Pan Chicken Sausage And Roasted Cabbage

Usually just a tiny amount of water can maintain some steam in the pan for a few minutes and that's long enough to bring the food to a rare.

Recipe Summary Basic Sheet Pan Chicken Sausage And Roasted Cabbage

This is so easy to make and perfect for fall! Chicken sausages, apple, onion, and cabbage make this family-friendly one-pan dinner totally irresistible.

Ingredients | How To Cook Sausage In A Pan With Water

cooking spray

8 cups shredded cabbage

1 apple, sliced

1 white onion, sliced

2 tablespoons olive oil

1 ½ tablespoons white vinegar

1 teaspoon salt

½ teaspoon ground black pepper

8 links chicken sausage

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with cooking spray.

Combine cabbage, apple, onion, olive oil, vinegar, salt, and pepper; toss until well coated. Place in a single layer on the prepared baking sheet.

Bake in the preheated oven until slightly tender, about 20 minutes. Toss cabbage mixture and place sausages on top. Bake until sausages are crispy and cabbage has caramelized, about 10 minutes more.

Info | How To Cook Sausage In A Pan With Water

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Basic Sheet Pan Chicken Sausage And Roasted Cabbage

Meat and Poultry Recipes, Chicken, Baked and Roasted,