Karen's Italian Pan-Fried Chicken
For added flavor, i tossed the baked chicken.
Recipe Summary Karen's Italian Pan-Fried Chicken
A quick and easy palate-pleaser for the whole family. Looking for something different than the traditional chicken menu options? Combine Italian-inspired ingredients with your chicken and see the smiles on your family members. Cleans up quick too!Ingredients | How Long To Pan Fry Chicken Wings1 egg1 cup Italian-seasoned bread crumbs1 pound skinless, boneless chicken breast halves¼ cup canola oil, divided1 (16 ounce) jar roasted red peppers½ cup shredded Asiago cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Beat egg in a shallow bowl. Spread bread crumbs in a separate shallow bowl. Dip chicken in egg, allowing excess to drip back into the bowl. Press the dipped chicken into the bread crumbs until evenly coated on all sides.Heat 2 tablespoons canola oil in a skillet over medium heat; cook chicken until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Heat remaining canola oil in a separate skillet over medium heat; cook and stir roasted red peppers until heated through, 3 to 5 minutes.Transfer chicken to a casserole dish and top with Asiago cheese and roasted red peppers.Bake in the preheated oven until cheese is melted, about 8 minutes.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | How Long To Pan Fry Chicken Wingsprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Karen's Italian Pan-Fried ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,