Recipe of How Long To Bake Fish Fillets At 425

Fish Fillets Italiano

Measure fish fillets at the thickest part.

Recipe Summary Fish Fillets Italiano

Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.

Ingredients | How Long To Bake Fish Fillets At 425

2 tablespoons olive oil

1 onion, thinly sliced

2 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes

½ cup black olives, pitted and sliced

1 tablespoon chopped fresh parsley

½ cup dry white wine

1 pound cod fillets

Directions

In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.

Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.

Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.

Info | How Long To Bake Fish Fillets At 425

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Fish Fillets Italiano

World Cuisine Recipes, European, Italian,

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