Basic High-Altitude Bread
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Recipe Summary Basic High-Altitude Bread
Very easy bread recipe that I use for sandwich bread, pizza dough, and even naan! I live in Colorado Springs at an altitude of about 5,500 feet. This recipe works really well for me.Ingredients | High Resolution Vegetables Images Hd1 cup warm water (100 degrees F/40 degrees C)2 teaspoons active dry yeast3 cups bread flourΒΌ cup coconut oil, melted1 tablespoon white sugar1 teaspoon saltDirectionsCombine water and yeast and let sit until foamy, about 10 minutes.Combine flour, coconut oil, sugar, salt, and yeast mixture in a bowl. Knead until silky-smooth, about 15 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.Punch down dough and turn onto a lightly floured surface. Shape into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.Uncover and bake in the preheated oven for 30 minutes for an Italian-style loaf or 45 minutes for a sandwich-style bread.If using a bread machine, add the dry ingredients, then start the machine on the dough cycle and slowly add coconut oil and the yeast mixture.If you are using a clay baker, soak the baker in water while preheating the oven. Bake the bread for 30 minutes with the cover on, and bake uncovered for 15 additional minutes to get a nice brown crust on top.I also use this recipe for naan (just roll out into 1/4-inch-thick discs and fry on a griddle) or pizza (skip the second rising and just roll it out). I use coconut oil or olive oil around the edge of the pizza dough to give the crust a nice golden brown.Use 2 1/4 teaspoons of yeast and a bit more salt if using this recipe at a low altitude.Info | High Resolution Vegetables Images Hdprep: 25 mins cook: 30 mins additional: 1 hr 40 mins total: 2 hrs 35 mins Servings: 8 Yield: 1 loaf
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