Apple Stuffed Chicken Breast
On the other hand, soups, stews, and sautés reheat better in a microwave.
Recipe Summary Apple Stuffed Chicken Breast
This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.Ingredients | Healthy Stuffed Chicken Breast Recipes To Lose Weight2 skinless, boneless chicken breasts½ cup chopped apple2 tablespoons shredded Cheddar cheese1 tablespoon Italian-style dried bread crumbs1 tablespoon butter¼ cup dry white wine¼ cup water1 tablespoon water1 ½ teaspoons cornstarch1 tablespoon chopped fresh parsley, for garnishDirectionsCombine apple, cheese, and bread crumbs. Set aside.Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.Info | Healthy Stuffed Chicken Breast Recipes To Lose Weightprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
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