Recipe of Grilled Halloumi Skewers Recipe

Grilled Halloumi With Herbed Berry Salsa

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Recipe Summary Grilled Halloumi With Herbed Berry Salsa

Grilled halloumi is topped with a fresh-tasting salsa made from sweet blueberries, tart red currants, fresh herbs, and a spicy fresh pepper. Serve this as an appetizer or light lunch. It also makes a lovely sandwich.

Ingredients | Grilled Halloumi Skewers Recipe

4 ounces fresh blueberries

3 ounces red currants

3 tablespoons chopped fresh mint, divided

3 tablespoons chopped fresh cilantro, divided

1 tablespoon fresh marjoram, stems removed

1 habanero pepper, seeded and minced

2 tablespoons olive oil

2 tablespoons agave syrup

2 limes, divided

½ cup cashews

8 ounces halloumi cheese, cut into 8 slices

Directions

Place blueberries and red currants into a mixing bowl. Add 2 tablespoons mint, 2 tablespoons cilantro, marjoram, habanero, olive oil, agave syrup, and juice of 1 lime. Mix and set aside.

Heat a nonstick griddle over medium-high heat. Cook cashews until browned, stirring often to keep from burning, 8 to 10 minutes. Transfer cashews to a plate and set aside. Reduce heat to medium and brown halloumi cheese slices, 2 to 3 minutes per side.

Place halloumi cheese onto a plate, top with berry salsa mixture and remaining 1 tablespoon mint and cilantro. Chop cashews and spread on top of halloumi. Garnish with lime wedges from remaining lime. Serve immediately.

Info | Grilled Halloumi Skewers Recipe

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Grilled Halloumi With Herbed Berry Salsa

Appetizers and Snacks, Tapas,