Braised Cabbage
Cabbage slaw with dill dressing.
Recipe Summary Braised Cabbage
Braised cabbage is a tasty side dish with any meal.Ingredients | Green Cabbage Recipes2 tablespoons butter, or more to taste½ head cabbage, cored and cut into 1/4-inch slices½ onion, cut into 1/4-inch slices1 cup water1 tablespoon white vinegar1 tablespoon white sugar2 teaspoons caraway seeds1 teaspoon saltDirectionsMelt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.Finish cabbage with an extra pat of butter, if desired.Info | Green Cabbage Recipesprep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 3 cups
TAG : Braised CabbageSide Dish, Vegetables,
