Recipe of Green Cabbage Nutrition Usda

Cabbage And Eggs

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Recipe Summary Cabbage And Eggs

This dish emerged from my favorite cabbage and egg pie filling, that's how much I love cabbage with egg! Now it's a family favorite.

Ingredients | Green Cabbage Nutrition Usda

4 tablespoons butter, divided

1 medium head cabbage, grated

1 onion, sliced

4 eggs

salt and ground black pepper to taste

2 tablespoons chopped fresh dill

Directions

Heat 2 tablespoons butter in a skillet over medium heat. Add cabbage and cook and stir until lightly browned, about 5 minutes. Add onion, reduce heat, and cover. Cook, stirring frequently, about 15 minutes. Add 2 tablespoons butter and cook for another 15 minutes.

Meanwhile, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut into cubes.

Season cabbage with salt and pepper and stir in the eggs. Sprinkle with dill and serve hot.

Info | Green Cabbage Nutrition Usda

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Cabbage And Eggs

Everyday Cooking, Vegetarian,