Recipe of Green Cabbage Coral

Cabbage Koora

$ 60 price is firm.

Recipe Summary Cabbage Koora

This a very simple yet delicious Andhra recipe for cabbage koora (sabji). I like it so much that sometimes I eat it all by itself, like a salad with some yoghurt on the side. The spice here comes from the green chilis. Serve with rice.

Ingredients | Green Cabbage Coral

3 tablespoons cooking oil

2 dried red chile peppers, broken into pieces

1 tablespoon skinned split black lentils (urad dal)

1 teaspoon split Bengal gram (chana dal)

1 teaspoon mustard seed

1 sprig fresh curry leaves

1 pinch asafoetida powder

4 green chile peppers, minced

1 head cabbage, finely chopped

¼ cup frozen peas (Optional)

salt to taste

¼ cup grated coconut

Directions

Heat the oil in a large skillet over medium-high heat; fry the red chile peppers, urad dal, chana dal, and mustard seed in the hot oil. When the urad dal begins to brown, add the curry leaves and asafoetida powder; stir. Add the green chile peppers and continue cooking 1 minute more. Stir the cabbage and peas into the mixture; season with salt; cook and stir until the cabbage begins to wilt, but remains somewhat crunchy, about 10 minutes. Toss the coconut into the mixture and cook for 2 minutes more. Serve immediately.

Info | Green Cabbage Coral

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Cabbage Koora

World Cuisine Recipes, Asian, Indian,