Recipe of Gele Curry Pasta Jumbo

Curry Chicken Pasta Salad

Een heerlijke milde curry die je met wat rode pepers wat pittiger kan maken als je dat wenst.

Recipe Summary Curry Chicken Pasta Salad

Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for.

Ingredients | Gele Curry Pasta Jumbo

5 chicken breast halves

1 (8 ounce) package pasta shells

1 cup reduced-calorie mayonnaise

1 cup fat-free plain yogurt

1 teaspoon curry powder, or more to taste

½ (10 ounce) package frozen peas, thawed

4 radishes, sliced

2 green onions, sliced

Directions

Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.

Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse pasta with cold water until cool; drain.

Stir mayonnaise, yogurt, and curry powder together in a large bowl. Add cold chicken, cold pasta, peas, radish slices, and green onion slices; stir to combine.

Cover bowl with plastic wrap and refrigerate at least 3 hours before serving.

Info | Gele Curry Pasta Jumbo

prep: 15 mins cook: 20 mins additional: 3 hrs total: 3 hrs 35 mins Servings: 6 Yield: 6 servings

TAG : Curry Chicken Pasta Salad

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