Avocado Gazpacho
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Recipe Summary Avocado Gazpacho
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.Ingredients | Gazpacho Soup Day2 ½ cups tomato-vegetable juice cocktail (such as V8®)2 ½ cups vegetable broth3 large tomatoes, diced3 large avocados - peeled, pitted, and cut into bite-sized pieces1 cup diced cucumber1 (8 ounce) can chopped tomatoes with juice½ cup chopped green bell pepper½ cup chopped red bell pepper¼ cup extra-virgin olive oil3 green onions, thinly sliced1 lemon, juiced, or more to taste2 tablespoons minced fresh cilantro2 tablespoons white wine vinegar1 dash hot pepper sauce (such as Tabasco®), or to tastesalt and ground black pepper to tasteDirectionsMix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.Info | Gazpacho Soup Dayprep: 30 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 8 Yield: 8 servings
TAG : Avocado GazpachoSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,
