Mini Blueberry Naan Flatbreads
Chinese flatbread is a very popular choice for breakfast in china.
Recipe Summary Mini Blueberry Naan Flatbreads
Two cheeses that partner well with the savory goodness of the onion, bacon, and basil, all with a pop of fresh fruity flavor from blueberries.Ingredients | Fried Egg Flatbreadaluminum foil3 slices bacon4 mini naan flatbreads1 ¼ cups shredded Gruyere cheese, divided½ cup crumbled blue cheese¼ cup thinly sliced red onion1 cup fresh blueberries¼ cup thinly sliced fresh basilfreshly ground black pepper to tasteDirectionsPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.Info | Fried Egg Flatbreadprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 mini pizzas
TAG : Mini Blueberry Naan FlatbreadsMeat and Poultry Recipes, Pork,
