Recipe of Food Good Maroc

Plum Good Chicken Thighs

The foodexpo is part of elanexpo's international portfolio of food and hospitality event.

Recipe Summary Plum Good Chicken Thighs

My mom gave me this sweet, tender, and tasty recipe for chicken thighs. A different twist on chicken with wonderful flavor! Pairs well with Asian-inspired side dishes, either rice or vegetables.

Ingredients | Food Good Maroc

3 green onions

1 pound skinless, boneless chicken thighs

1 teaspoon Chinese five-spice powder

½ teaspoon salt

2 tablespoons olive oil

½ cup plum jam

½ cup chicken broth

2 tablespoons balsamic vinegar

Directions

Finely chop 2 tablespoons of green onions and set aside for the garnish. Cut remaining green onions into 1-inch pieces.

Toss chicken thighs with five-spice powder and salt in a bowl.

Heat oil in a skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes per side. Transfer to a plate, leaving drippings in the skillet.

Cook green onion pieces in the drippings until lightly browned, about 4 minutes. Stir in plum jam, chicken broth, and balsamic vinegar. Bring to a boil. Reduce heat to medium and return thighs to the skillet. Cook until syrupy, turning a few times to coat, about 5 minutes. Garnish with reserved green onions.

Info | Food Good Maroc

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Plum Good Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

Images of Food Good Maroc

Food Good Maroc - The continuing reliance on a good rainy season for a successful harvest raises questions about how morocco will cope with the effects of climate change.