Flourless Double Chocolate Chip Zucchini Muffins
Cook over medium heat, stirring occasionally, until melted.
Recipe Summary Flourless Double Chocolate Chip Zucchini Muffins
A moist chocolaty muffin that's free of flour and refined sugar, but full of flavor and yumminess.Ingredients | Flourless Chocolate Cake Recipe Allrecipes½ cup almond butter1 ripe banana, mashed¼ cup unsweetened cocoa powder2 tablespoons ground flax seeds1 tablespoon honey1 teaspoon vanilla extract½ teaspoon baking soda1 cup finely grated zucchini, excess moisture squeezed out¼ cup semisweet chocolate chips¼ cup bittersweet chocolate chips, or to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners.Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended; fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top each with bittersweet chocolate chips.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place muffins on a wire rack to cool.Info | Flourless Chocolate Cake Recipe Allrecipesprep: 30 mins cook: 25 mins total: 55 mins Servings: 8 Yield: 8 muffins
TAG : Flourless Double Chocolate Chip Zucchini MuffinsBread, Quick Bread Recipes, Zucchini Bread Recipes,