Waffle House&Reg; Breakfast Wannabe
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Recipe Summary Waffle House&Reg; Breakfast Wannabe
This recipe pays homage to those 3 am mornings when the bands would all hang at Waffle House® to have some grub and continue the energy from the gig we just performed. Enjoy.Ingredients | Elephant House Cream Soda Apple Pop6 slices bacon4 links turkey sausage, or more to taste4 eggs¼ cup shredded Italian 3-cheese blend2 slices jalapeno pepper, minced2 tablespoons vegetable oil, divided1 (16 ounce) package frozen hash brown potatoes, thawed½ cup salsaDirectionsPlace bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.Info | Elephant House Cream Soda Apple Popprep: 10 mins cook: 23 mins total: 33 mins Servings: 2 Yield: 2 servings
TAG : Waffle House&Reg; Breakfast WannabeBreakfast and Brunch, Potatoes,
