Recipe of Eating Vegetables Drawing Easy

Easy Cheesy Vegetable Chowder

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Recipe Summary Easy Cheesy Vegetable Chowder

Extreme comfort food! Cheese and vegetables in a velvety sauce. My steak and potatoes husband frequently requests this soup with fresh sourdough bread on weekends.

Ingredients | Eating Vegetables Drawing Easy

2 tablespoons butter

1 onion, chopped

2 cloves garlic, minced

⅓ cup all-purpose flour

2 cups milk

1 (10.5 ounce) can chicken broth

2 cubes chicken bouillon

2 cups frozen mixed vegetables, thawed

1 (8 ounce) package process cheese food (such as Velveeta®), cut into small cubes

¼ teaspoon hot pepper sauce

¼ teaspoon ground white pepper

Directions

Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.

Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.

Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.

Info | Eating Vegetables Drawing Easy

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Easy Cheesy Vegetable Chowder

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