Recipe of Easy Vegetables Drawing For Colouring

Easy Chicken And Dumplings With Vegetables

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Recipe Summary Easy Chicken And Dumplings With Vegetables

For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary.

Ingredients | Easy Vegetables Drawing For Colouring

8 cups water

2 cups chopped baby carrots

1 large onion, chopped

4 stalks celery, chopped

2 tablespoons dried thyme

1 tablespoon dried rosemary

2 teaspoons salt

1 teaspoon ground black pepper

4 skinless, boneless chicken breast halves, chopped

1 (10 ounce) can refrigerated biscuit dough, separated and chopped

Directions

Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.

Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.

If you have time, you can make whole wheat dough in the bread maker and use part of it instead of the biscuit dough.

Chicken stock can be substituted for water if desired.

Info | Easy Vegetables Drawing For Colouring

prep: 25 mins cook: 35 mins total: 1 hr Servings: 10 Yield: 10 servings

TAG : Easy Chicken And Dumplings With Vegetables

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,