Recipe of Double Chocolate Banana Muffins Taste Of Home

Flourless Double Chocolate Chip Zucchini Muffins

Each muffin is soft, fluffy, and incredibly delicious.

Recipe Summary Flourless Double Chocolate Chip Zucchini Muffins

A moist chocolaty muffin that's free of flour and refined sugar, but full of flavor and yumminess.

Ingredients | Double Chocolate Banana Muffins Taste Of Home

½ cup almond butter

1 ripe banana, mashed

¼ cup unsweetened cocoa powder

2 tablespoons ground flax seeds

1 tablespoon honey

1 teaspoon vanilla extract

½ teaspoon baking soda

1 cup finely grated zucchini, excess moisture squeezed out

¼ cup semisweet chocolate chips

¼ cup bittersweet chocolate chips, or to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners.

Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended; fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top each with bittersweet chocolate chips.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place muffins on a wire rack to cool.

Info | Double Chocolate Banana Muffins Taste Of Home

prep: 30 mins cook: 25 mins total: 55 mins Servings: 8 Yield: 8 muffins

TAG : Flourless Double Chocolate Chip Zucchini Muffins

Bread, Quick Bread Recipes, Zucchini Bread Recipes,

Images of Double Chocolate Banana Muffins Taste Of Home

Double Chocolate Banana Muffins Taste Of Home / These one bowl double chocolate banana muffins are perfectly moist, super chocolatey and taste, for realsies, better than chocolate cake.