Recipe of Devils Punch Bowl Falls

The Devil's Own Deviled Eggs

From here, wander through lush beech forest with friendly fantails/pīwakawaka and tomtits before climbing 150 m up a series of steps to a viewing platform at the base of this spectacular waterfall.

Recipe Summary The Devil's Own Deviled Eggs

A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!

Ingredients | Devils Punch Bowl Falls

12 eggs

1 jalapeno pepper, minced

1 habanero peppers, seeded and minced

¼ cup mayonnaise

1 teaspoon yellow mustard

⅛ teaspoon paprika

Directions

Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.

Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.

Info | Devils Punch Bowl Falls

prep: 20 mins cook: 20 mins additional: 20 mins total: 1 hr Servings: 12 Yield: 24 deviled egg halves

TAG : The Devil's Own Deviled Eggs

Appetizers and Snacks, Deviled Eggs, Spicy Deviled Egg Recipes,

Images of Devils Punch Bowl Falls

Devils Punch Bowl Falls : The devil's punchbowl hike along the spruce railroad trail is less than an hour's drive from manitou lodge and makes for a fun day trip.