Apple Cream Cheese Coffee Cake
In a medium bowl, beat cream cheese with a mixer at medium speed until creamy.
Recipe Summary Apple Cream Cheese Coffee Cake
A nice little pick-me-up on a cold winter morning .Ingredients | Cream Cheese Apple Bundt Cake1 (8 ounce) package reduced-fat cream cheese¼ cup confectioners' sugar1 cup white sugar½ cup butter, softened3 eggs3 cups chopped apples1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 cup sour cream¾ cup chopped walnuts2 ½ tablespoons white sugar¼ teaspoon ground cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.Info | Cream Cheese Apple Bundt Cakeprep: 25 mins cook: 50 mins total: 1 hr 15 mins Servings: 16 Yield: 1 10-inch cake
TAG : Apple Cream Cheese Coffee CakeDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,