Recipe of Crab Cake Food Truck

Chef John's Crab Cakes

Crab cake w shrimp •.

Recipe Summary Chef John's Crab Cakes

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

Ingredients | Crab Cake Food Truck

8 saltine crackers, finely crushed

2 tablespoons mayonnaise

½ teaspoon Dijon mustard

½ teaspoon seafood seasoning (such as Old Bay®)

¼ teaspoon Worcestershire sauce

1 egg, beaten

salt to taste

1 pinch cayenne pepper (Optional)

1 pound fresh crabmeat, well drained

¼ cup dry bread crumbs

2 tablespoons butter

Directions

Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.

Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.

Sprinkle breadcrumbs on a plate.

Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.

Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

Info | Crab Cake Food Truck

prep: 15 mins cook: 8 mins additional: 1 hr total: 1 hr 23 mins Servings: 4 Yield: 4 crab cakes

TAG : Chef John's Crab Cakes

Appetizers and Snacks, Seafood, Crab, Crab Cake Recipes,

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