Recipe of Coffee Biscuits Sri Lanka

Cantuccini

Refreshing and sweet, this is a drink similar to thai iced coffee.

Recipe Summary Cantuccini

An Italian biscuit, hard and crunchy. Serve with Vin Santo or coffee.

Ingredients | Coffee Biscuits Sri Lanka

9 ounces all-purpose flour

9 ounces superfine sugar

2 medium eggs

1 egg yolk

½ teaspoon baking powder

½ teaspoon vanilla extract

2 ounces roughly chopped hazelnuts

1 ½ ounces roughly chopped almonds

1 teaspoon whole anise seeds

1 egg yolk

1 tablespoon water

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine flour, sugar, eggs, egg yolk, baking powder, and vanilla extract in a food processor. Blend until the mixture forms a ball, scraping the sides of the bowl once or twice. Turn mixture onto a lightly floured surface and knead in hazelnuts, almonds, and anise seeds.

Beat egg yolk and water together in a bowl.

Divide dough into 3 pieces and roll into logs about 1 1/2 inches wide. Place onto the prepared baking sheet at least 2 inches apart. Brush with egg yolk-water mixture.

Bake in the preheated oven for 30 minutes.

Remove from oven and reduce heat to 300 degrees F (150 degrees C). Cut logs diagonally into 1-inch slices and lay cut-sides down on the baking sheet. Return cantuccini to the oven until dry and firm, 30 to 40 minutes more.

Cool on a wire rack and store in an airtight container.

Info | Coffee Biscuits Sri Lanka

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 24 Yield: 24 cookies

TAG : Cantuccini

World Cuisine Recipes, European, Italian,

Images of Coffee Biscuits Sri Lanka

Coffee Biscuits Sri Lanka / Ceylon biscuits limited (cbl), the home of munchee and one of the oldest confectionery manufacturers in sri lanka, join hands.