Recipe of Chocolate Banana Muffins Thermomix

Most Requested Banana Chocolate Chip Muffins

Start by preheating the oven to 375 degrees fahrenheit.

Recipe Summary Most Requested Banana Chocolate Chip Muffins

This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Great for lunch boxes too.

Ingredients | Chocolate Banana Muffins Thermomix

cooking spray

¾ cup white sugar

6 tablespoons butter, softened

6 tablespoons ground flax seed

1 teaspoon vanilla extract

2 eggs

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

3 ripe bananas, mashed

¾ cup chocolate chips

½ cup chopped walnuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.

Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.

Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.

I use half whole wheat flour/half white, part agave or honey to increase the 'good for you' factor, and semi-sweet mini-chips to ensure that each bite has chocolate in it.

Also good zapped for 10 seconds and promptly served with vanilla ice cream!

Info | Chocolate Banana Muffins Thermomix

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 18 Yield: dozen muffins

TAG : Most Requested Banana Chocolate Chip Muffins

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