Gnocchi With Tomato Sauce And Mozzarella
Top each with 1/2 oz mozzarella, roasted peppers and bake until.
Recipe Summary Gnocchi With Tomato Sauce And Mozzarella
Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish that uses simple ingredients and tastes delicious. Use homemade or store-bought gnocchi.Ingredients | Chicken Spinach Mozzarella Tomato1 ½ tablespoons extra-virgin olive oil½ onion, finely chopped1 ½ (14.5 ounce) cans passata (crushed tomatoes)salt to taste1 (18 ounce) package potato gnocchi2 tablespoons grated Parmesan cheese1 (4 ounce) ball fresh mozzarella, cubed4 fresh basil leavesDirectionsHeat olive oil in a saucepan over medium heat; cook onion until soft and translucent, about 5 minutes. Add passata and salt; simmer over low heat while you prepare the gnocchi.Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.Pour 1 ladle of tomato sauce into the bottom of a baking dish. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top.Place baking dish in the oven and broil until mozzarella cheese is melted and sauce has slightly reduced, 5 to 10 minutes. Remove from oven and garnish with basil leaves before serving.Info | Chicken Spinach Mozzarella Tomatoprep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings
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