Spinach Alfredo Pizza
Place chicken on a baking sheet, divide spinach evenly between the 6 pieces and place on top.
Recipe Summary Spinach Alfredo Pizza
A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!Ingredients | Chicken Spinach Mozzarella Pizza1 (10 ounce) package frozen chopped spinach, thawed and drained1 (10 ounce) container Alfredo Sauce1 (6 ounce) can sliced mushrooms, drained1 (10 ounce) can artichoke hearts, drained and quartered½ cup grated Parmesan cheese4 cups shredded mozzarella cheese2 unbaked pizza crusts2 tablespoons olive oil1 (2.25 ounce) can sliced black olives (Optional)DirectionsPreheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.Info | Chicken Spinach Mozzarella Pizzaprep: 10 mins cook: 40 mins total: 50 mins Servings: 16 Yield: 16 servings
TAG : Spinach Alfredo PizzaMain Dish Recipes, Pizza Recipes,