Salmon Pasta With Spinach And Artichokes
4 ounces spinach, cooked and strained.
Recipe Summary Salmon Pasta With Spinach And Artichokes
This is a tasty and easy pasta dish I made using ingredients I had on hand.Ingredients | Chicken Spinach Mozzarella Pasta¾ pound salmon fillet2 tablespoons prepared pesto2 cups dried whole wheat rigatoni pasta1 tablespoon olive oil1 (14 ounce) bag fresh baby spinach3 cloves garlic, chopped3 small shallots, chopped¼ teaspoon crushed red pepper flakes, or to tasteground black pepper to taste1 (14 ounce) can artichoke hearts, drained½ cup white wine2 tablespoons prepared pesto½ cup shredded Parmesan cheeseDirectionsPreheat the oven to 325 degrees F (165 degrees C).Coat salmon fillet with 2 tablespoons pesto. Place in a 9x13 inch baking dish.Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.Remove from oven and flake salmon into chunks; set salmon aside.Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rigatoni, and return to a boil. Cook uncovered, stirring occasionally, until rigatoni has cooked through, but is still firm to the bite, about 11 minutes. Drain in a colander.Heat olive oil in a skillet over medium-low heat.Cook and stir spinach in oil until wilted, 3 to 4 minutes. Remove spinach and set aside.Cook and stir garlic, shallots, red pepper flakes, and black pepper in the same skillet until garlic and shallots are lightly browned, about 5 minutes. Pour in extra oil if needed.Stir in drained artichoke hearts and cook until heated, about 3 minutes.Pour in white wine and simmer until slightly reduced, 5 to 10 minutes.Combine 2 tablespoons pesto, cooked spinach, salmon, Parmesan cheese, and cooked pasta in the skillet and lightly toss until mixed, 1 to 2 minutes.Info | Chicken Spinach Mozzarella Pastaprep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Salmon Pasta With Spinach And ArtichokesWorld Cuisine Recipes, European, Italian,
