Cavatapi With Chicken Ragu, Mozzarella And Basil
Add salt and pepper to taste.
Recipe Summary Cavatapi With Chicken Ragu, Mozzarella And Basil
A delicious chicken sauce, with fresh basil and Sargento Shredded Reduced Sodium Mozzarella makes for a new take on pasta night.Ingredients | Chicken Spinach Mozzarella8 ounces cavatapi or penne pasta, uncooked2 teaspoons olive oil½ cup minced onion2 cloves garlic, minced1 pound ground chicken1 (24 ounce) jar spicy red pepper pasta sauce1 cup Sargento® Shredded Reduced Sodium Mozzarella Cheese½ cup chopped fresh basil or Italian parsleyDirectionsCook pasta according to package directions, omitting salt.Meanwhile, heat oil in large saucepan over medium heat. Add onion and garlic; saute 3 minutes. Add chicken; saute until chicken is no longer pink, about 5 minutes. Add pasta sauce; simmer 10 minutes.Drain pasta; transfer to four shallow bowls. Top with chicken ragu, cheese and basil.Helpful Tips: Pasta sauce brands vary in sodium content. Our nutrition information is based on Classico.Info | Chicken Spinach Mozzarellaprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
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