Oyster Mushroom Pasta
Add the mushrooms and sprinkle with salt and pepper.
Recipe Summary Oyster Mushroom Pasta
This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!Ingredients | Chicken Broccoli Mushroom Pasta Recipe1 (16 ounce) package linguine pasta½ cup butter1 pound oyster mushrooms, chopped⅓ cup chopped fresh parsleysalt and ground black pepper to taste⅔ cup heavy whipping cream4 green onions, chopped¼ cup Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.You can actually use any kind of mushroom. Your call. Use your favorite shape of pasta.Info | Chicken Broccoli Mushroom Pasta Recipeprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Oyster Mushroom PastaMain Dish Recipes, Pasta, Spaghetti Recipes,