Recipe of Cdo Beef Loaf 100G

Lentil Loaf

Argentina meat loaf tocino 48/250g.

Recipe Summary Lentil Loaf

This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas.

Ingredients | Cdo Beef Loaf 100G

1 ⅛ cups green lentils

2 ¼ cups water

6 slices white bread, torn into small pieces

2 eggs

1 cup vegetable broth

2 tablespoons tomato paste

½ teaspoon dried basil

¼ teaspoon garlic powder

½ teaspoon ground black pepper

1 teaspoon dried parsley

1 tablespoon olive oil

½ packet dry vegetable soup mix

⅓ cup dried bread crumbs

Directions

Combine lentils and water in a small saucepan. Bring to a boil. Reduce heat, and simmer until tender, about 40 minutes.

Preheat oven to 400 degrees F (205 degrees C). Grease a 9x5 inch loaf pan.

In a large bowl, mix together 2 cups cooked lentils, bread, eggs, broth, tomato paste, basil, garlic powder, black pepper, parsley, olive oil, and dry soup mix. Spread into prepared pan.

Bake for 40 minutes. Sprinkle top with dry bread crumbs, and continue baking another 10 minutes. Let sit for 10 minutes before serving.

Info | Cdo Beef Loaf 100G

prep: 45 mins cook: 50 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Lentil Loaf

Everyday Cooking, Vegetarian,

Images of Cdo Beef Loaf 100G

Cdo Beef Loaf 100G : I took a chance buying this, she normally has pedigree meat but changes her mind like the wind, she doe'snt normally have this one, she normally has the jelly or the gravy ones and i did'nt think she would like the loaf, but she loves it, so the gamble paid off, well until she changes her mind again lol.