Outrageous Caesar Salad
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Recipe Summary Outrageous Caesar Salad
I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version!Ingredients | Caesars Cake Menu Abu Dhabi2 cloves garlic, crushed6 tablespoons safflower oil¾ teaspoon salt¼ teaspoon mustard powder¼ teaspoon ground black pepper1 ½ teaspoons Worcestershire sauce⅛ teaspoon cayenne pepper2 tablespoons fresh lemon juice1 (2 ounce) can anchovy filets1 egg1 French baguette, cut into 1/2 inch pieces4 tablespoons melted butter1 teaspoon Italian seasoning½ teaspoon Worcestershire sauce1 tablespoon grated Parmigiano Reggiano cheese1 large head romaine lettuce - rinsed, dried, and torn into bite-size pieces½ cup grated Parmigiano Reggiano cheeseDirectionsPreheat oven to 275 degrees F (135 degrees C).Prepare the dressing in a glass jar by combining the garlic, oil, salt, mustard, pepper, Worcestershire sauce, cayenne, and lemon juice. Rinse anchovy filets under warm water, pat dry on paper towels, and roughly chop them. Place anchovy in jar with other ingredients. Cover with tight fitting lid and shake to mix.To coddle the egg, bring 2 inches of water to a boil in a small saucepan. Carefully lower egg into water; remove from heat and let stand for 1 minute. Remove and set aside to cool. Crack open the egg and with a spoon, scrape out all yolk (even the runny white). Use a wire whisk and whip in a small bowl until very frothy. Pour egg to the rest of the dressing and mix well.Prepare the croutons by combining the bread cubes, melted butter, Italian seasoning, Worcestershire sauce and 1 tablespoon grated cheese. Toss well to coat bread, then place in a single layer on a 10x15 inch jelly roll pan and bake in preheated oven for 30 minutes.Prepare salad in a large bowl by combining the romaine, 1/2 cup grated cheese, dressing and croutons to taste. Toss well to coat and serve.Two teaspoons Dijon mustard may be substituted for the dry mustard. It ends up being a slightly creamier version - both ways are yummy!Info | Caesars Cake Menu Abu Dhabiprep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings
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